Rustic Tahini Caramel Slice
Posted: 24 September 2024
This easy-to-make treat features a crunchy cashew and coconut base, topped with a rich tahini caramel layer and finished off with a luscious dark chocolate topping. Whether you're craving a healthy snack or a decadent dessert, this slice has it all. Simply whip it up, pop it in the freezer, and enjoy every bite of this guilt-free indulgence. Perfect for sharing—or not!
This easy-to-make treat features a crunchy cashew and coconut base, topped with a rich tahini caramel layer and finished off with a luscious dark chocolate topping. Whether you're craving a healthy snack or a decadent dessert, this slice has it all. Simply whip it up, pop it in the freezer, and enjoy every bite of this guilt-free indulgence. Perfect for sharing—or not!
Ingredients:
Base:
1 Cup Cashews, pulsed to make a meal
¾ Cup Shredded Coconut, pulsed with cashews
1 Scoop of Vanilla Protein or Collagen
1 Tsp Cinnamon
Salt, pinch
1 Tbsp Maple Syrup
2 Tbsp Coconut Oil
Middle:
3 Tbsp Tahini
1 Tbsp Maple Syrup
Salt, pinch
Splash of Boiling Water
Choc Top:
½ Cup Dark Choc
1 Tbsp Cacao Butter or Coconut Oil
Method:
1. Pulse the cashews and coconut in a blender to make a meal and line a slice tray with baking paper
2. Add the meal with the other ingredients in a mixing bowl. Once combined add to a lined sliced tray.
3. Place it into the freezer to harden and make the middle.
4. Mix all middle ingredients in a bowl, adding a splash of boiling water to find a smooth caramel consistency. Remove the slice from the freezer and add the middle - pop it back into the freezer.
5. To make the choc top, over the stove top, melt the choc and cacao butter together. Once melted, pour over the rest of the slice and place it back into the freezer to finish off.
6. Once all is set, remove and cut it up with a hot knife.
